After forty years abroad, Mr. Nikos decides to sell Pelops, his restaurant in London, and return to his birthplace, Greece. Returning to your roots is not the easiest thing in the world, as through the years you may have created other roots elsewhere, stronger than you’d wish for. The three potential buyers of Pelops will take a cooking and honesty test and will end up having a meal with a special dish.

Duration: 90 mins. Cast: 2 female, 5 male.

GREEK CUISINE

·          2011 National Theatre, Athens.

Directed by Yannis Moschos.

Cast: Antonis Antoniou, Prometheus Aliferopoulos, Alexandra Aidini, Betty Nikolesi, Dimitris Papanikolaou, Kostas Falelakis, Menelaos Hazarakis.

·          2016: Greek Cultural Center, New York.

Directed by Lyto Triantafyllidou.

Cast: Loukas Skipitaris, Ioannis Bakogeorgios, Fotis Batzas, Kristina Siapkara, Theodora Loukas, Phyto Stratis and Nikos Siozos.